A chef slicing meat

boxpizza is the brainchild of chefs Henry Vigar and James Sturdy, who both felt there was a lack of quality in the food home delivery market.

our aim is to use both seasonal and where possible, British produce. this is reflected in the weekly specials which often use ingredients only available for a short time of the year.

Henry

Henry started his career working in various well known Leeds restaurants. he has also spent much of his career abroad, gaining experience in several countries including France, Spain and Australia.

on his return to the UK, Henry settled in London and has since worked at several Michelin starred restaurants and is currently Head Chef at a restaurant project in Knightsbridge, London.

Henry is very proud to be involved with boxpizza and is committed to training other members of the boxpizza team to produce food to the highest possible standard.